{"id":345,"date":"2018-12-07T06:48:00","date_gmt":"2018-12-07T04:48:00","guid":{"rendered":"https:\/\/www.marjawickman.com\/mustaovi\/2018\/12\/klassikon-paivitys-christmopolitan-2\/"},"modified":"2020-09-26T14:02:01","modified_gmt":"2020-09-26T11:02:01","slug":"klassikon-paivitys-christmopolitan","status":"publish","type":"post","link":"https:\/\/www.marjawickman.com\/mustaovi\/2018\/12\/klassikon-paivitys-christmopolitan.html","title":{"rendered":"KLASSIKON P\u00c4IVITYS \u2013 CHRISTMOPOLITAN"},"content":{"rendered":"
<\/div>\n
\n<\/a><\/div>\n

En tunnustaudu miksik\u00e4\u00e4n suureksi gl\u00f6gien yst\u00e4v\u00e4ksi. Testasin Blossan<\/a>*<\/i><\/b> t\u00e4m\u00e4n vuoden alkoholittoman uutuuden, jossa maistuu perinteisten gl\u00f6gimausteiden lis\u00e4ksi mustaviinimarja ja t\u00e4htianis. Maku toi mieleen lapsuuden laskiaiset ja pulkkam\u00e4en j\u00e4lkeiset muovimukilliset kuumaa mehua. Ei huono, muttei mitenk\u00e4\u00e4n super erityinenk\u00e4\u00e4n. Mustaviinimarja maistui selv\u00e4sti, mutta t\u00e4htianis j\u00e4i jotenkin vaisuksi. Voisin kuvitella, ett\u00e4 kupillinen kuumaa Blossaa maistuisi toisaalta ihan toiselta pakkasp\u00e4iv\u00e4n\u00e4 ulkoreippailujen j\u00e4lkeen.<\/p>\n

Viime vuonna keittelin useamman kattilallisen Pipsa Hurmerinnan pippurilla ”ter\u00e4stetty\u00e4” gl\u00f6gi\u00e4<\/i><\/b><\/a>. T\u00e4m\u00e4n vuoden suosikki on heitt\u00e4m\u00e4ll\u00e4 suosikkidrinkist\u00e4ni Cosmopolitanista johdettu versio Christmopolitan. Drinkiss\u00e4 ei gl\u00f6gin maku nouse mitenk\u00e4\u00e4n erityisen vahvasti esiin. Raikkaan sitruksisessa juomassa on esikuvansa lailla kuitenkin jotain todella koukuttavaa.<\/p>\n

\nCHRISTMOPOLITAN<\/b><\/h2>\n

3 cl Deluxe vadelma-lakritsigl\u00f6gijuomaa (Lidl)<\/i>
\n3 cl vadelma-rosmariinisiirappia<\/i>
\n2 cl verigreippimehua<\/i>
\n2 cl sitruunamehua<\/i><\/p>\n

    \n
  1. Mittaa ainekset ja ravista j\u00e4ill\u00e4. <\/i><\/li>\n
  2. Koristele rosmariinin oksalla ja tomusokerilla.<\/i><\/li>\n<\/ol>\n

    vadelma-rosmariinisiirappi<\/i><\/b>
    \n
    \n<\/i>
    \nn, 250 g vadelmia<\/i>
    \n1 litra vett\u00e4<\/i>
    \n1 kg sokeria<\/i>
    \n4 oksaa rosmariinia<\/i><\/p>\n

      \n
    1. Laita kattilaan vesi ja vadelmat, kuumenna kiehuvaksi.<\/i><\/li>\n
    2. Lis\u00e4\u00e4 sokeri ja anna kiehua hiljalleen 5-10 minuuttia.<\/i><\/li>\n
    3. Ota levy pois p\u00e4\u00e4lt\u00e4 ja lis\u00e4\u00e4 kattilaan rosmariini.<\/i><\/li>\n
    4. Siivil\u00f6i siirappi, kun rosmariinin makua on sopivasti.<\/i><\/li>\n<\/ol>\n

      (Resepti: Lidl<\/a><\/i><\/b>)<\/p>\n

      *tuote saatu<\/p>\n

      \n

      \nJOULUKALENTERI 2017<\/h2>\n<\/div>\n
      \nLUUKKU 1: Toisen turhake on toisen lahja<\/a><\/i><\/b>
      \n      LUUKKU 2: Joulukakku ja koristeluohjeet<\/a><\/i><\/b>
      \n      LUUKKU 3: Kodin luottokoneet<\/i><\/a><\/b>
      \n      LUUKKU 4: Juuston paras yst\u00e4v\u00e4 \u2013 Jouluinen tomaattihillo-resepti<\/a><\/i><\/b>
      \n      LUUKKU 5: Edullinen joulukka kauniissa purkissa<\/a><\/i><\/b>
      \n      LUUKKU 6: Resepti: joulun paras gl\u00f6gi<\/a><\/i><\/b>
      \n      LUUKKU 7: Itse tehty sitruunainen hunajakuorinta<\/a><\/i><\/b>
      \n      LUUKKU 8: Perinneresepti \u2013 Maukas ja mehev\u00e4 rommikakku<\/a><\/i><\/b>
      \n      LUUKKU 9: Helppo ja hyv\u00e4 saaristolaisleip\u00e4<\/a><\/i><\/b>
      \n      LUUKKU 10: Moderni himmeli messinkiputkesta<\/a><\/i><\/b>
      \n      LUUKKU 11: Piparikranssi \u2013 Joulun kaunein ruokalahja<\/a><\/i><\/b>
      \n      LUUKKU 12: Mit\u00e4 lahjaksi – joululahjavinkit perheelle ja l\u00e4heisille<\/a><\/i><\/b>
      \n      LUUKKU 13: Ei niin perinteinen riisipuuro<\/a><\/i><\/b>
      \n      LUUKKU 14: Voiko itsetehdyt joulukortit ostaa valmiina?<\/a><\/i><\/b>
      \n      LUUKKU 15: Suussa sulavat juustokeksit<\/a><\/i><\/b>
      \n      LUUKKU 16: Vaihtoehto perinteiselle j\u00e4\u00e4lyhdylle<\/a><\/i><\/b>
      \n      LUUKKU 17: Joulun 2017 lahjavinkit ja arvonta<\/a><\/i><\/b>
      \n      LUUKKU 18: Pienen huopakorin askarteluohjeet<\/a><\/i><\/b>
      \n      LUUKKU 19: Ensimm\u00e4inen joulu<\/a><\/i><\/b>
      \n      LUUKKU 20: Joulukukkien hoito-ohjeet<\/a><\/i><\/b>
      \n      LUUKKU 21: Lastenkirjauutuuksia ja arvonta<\/a><\/b><\/i>
      \n      LUUKKU 22: Vaihtoehto perinteiselle joulukuuselle<\/a><\/b><\/i>
      \n      LUUKKU 23: Kaunis joulukattaus ja arvonta<\/a><\/b><\/i>
      \n      LUUKKU 24: Joulukoti 2017<\/b><\/a><\/i><\/div>\n","protected":false},"excerpt":{"rendered":"

      En tunnustaudu miksik\u00e4\u00e4n suureksi gl\u00f6gien yst\u00e4v\u00e4ksi. Testasin Blossan* t\u00e4m\u00e4n vuoden alkoholittoman uutuuden, jossa maistuu perinteisten gl\u00f6gimausteiden lis\u00e4ksi mustaviinimarja ja t\u00e4htianis. Maku toi mieleen lapsuuden laskiaiset ja pulkkam\u00e4en j\u00e4lkeiset muovimukilliset kuumaa mehua. Ei huono, muttei mitenk\u00e4\u00e4n…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[86],"class_list":["post-345","post","type-post","status-publish","format-standard","hentry","category-ruoka","tag-joulu"],"yoast_head":"\nKLASSIKON P\u00c4IVITYS \u2013 CHRISTMOPOLITAN : MUSTAOVI - Vuoden 2016 ja 2017 sisustusblogi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marjawickman.com\/mustaovi\/2018\/12\/klassikon-paivitys-christmopolitan.html\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KLASSIKON P\u00c4IVITYS \u2013 CHRISTMOPOLITAN : MUSTAOVI - Vuoden 2016 ja 2017 sisustusblogi\" \/>\n<meta property=\"og:description\" content=\"En tunnustaudu miksik\u00e4\u00e4n suureksi gl\u00f6gien yst\u00e4v\u00e4ksi. Testasin Blossan* t\u00e4m\u00e4n vuoden alkoholittoman uutuuden, jossa maistuu perinteisten gl\u00f6gimausteiden lis\u00e4ksi mustaviinimarja ja t\u00e4htianis. Maku toi mieleen lapsuuden laskiaiset ja pulkkam\u00e4en j\u00e4lkeiset muovimukilliset kuumaa mehua. 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