{"id":368,"date":"2018-07-27T06:32:00","date_gmt":"2018-07-27T04:32:00","guid":{"rendered":"https:\/\/www.marjawickman.com\/mustaovi\/2018\/07\/mustikkainen-juustokakku-2\/"},"modified":"2019-12-12T11:45:23","modified_gmt":"2019-12-12T09:45:23","slug":"mustikkainen-juustokakku","status":"publish","type":"post","link":"https:\/\/www.marjawickman.com\/mustaovi\/2018\/07\/mustikkainen-juustokakku.html","title":{"rendered":"MUSTIKKAINEN JUUSTOKAKKU"},"content":{"rendered":"
\n<\/a><\/div>\n

T\u00e4m\u00e4 juustokakkuresepti on kulkenut matkassa jo pitk\u00e4\u00e4n. Kakusta tulee sellainen juuri oikeanlainen ”New York Cheesecake”. Useimmiten sipaisen valmiin kakun p\u00e4\u00e4lle kerroksen ranskankermaa ja tarjoilen vadelmamelban kanssa. Nyt teki kuitenkin mieli jotain mustikkaista ja sen ”Piirakan, joka ei pet\u00e4 koskaan<\/a>” <\/i>sijaan tein perinteisest\u00e4 juustokakusta mustikkaisen version. Tuli muuten ihan \u00e4lytt\u00f6m\u00e4n hyv\u00e4\u00e4!<\/p>\n

\n

\nJuustokakku (New York Cheesecake)<\/b><\/h2>\n
\n200 g Digestive-keksej\u00e4
\n100 g voisulaa
\n600 g maustamatonta tuorejuustoa (esim. Philadelphia)
\n2,5 dl sokeria
\n3 kpl kananmunia
\n2 tl vaniljasokeria
\n200 g ranskankermaa<\/p>\n

<\/i>Mustikkahilloke<\/b><\/i>
\n
\n<\/b>350 g mustikoita
\n2 dl tomusokeria
\n(1 rkl vett\u00e4)<\/i><\/p>\n

    \n
  1. L\u00e4mmit\u00e4 uuni 175 asteeseen.<\/i><\/i><\/li>\n
  2. Tee pohja. Murskaa keksit ja sekoita ne voisulan kanssa. Painele seos voidellun, irtopohjaisen vuoan pohjalle ja reunoille (halkaisija noin 23 cm). Nosta vuoka j\u00e4\u00e4kaappiin j\u00e4hmettym\u00e4\u00e4n t\u00e4ytteen valmistuksen ajaksi.<\/i><\/i><\/li>\n
  3. Laita tuorejuusto kulhoon ja vatkaa s\u00e4hk\u00f6vatkaimella noin minuutin ajan. Sekoita joukkoon sokeri ja jatka vatkaamista hetki. Lis\u00e4\u00e4 munat seokseen yksitellen vatkaten. Lis\u00e4\u00e4 vaniljasokeri ja ranskankerma. Kaada seos pohjan p\u00e4\u00e4lle.<\/i><\/i><\/li>\n
  4. Paista uunin alatasolla n. 45 min. Katkaise uunista virta ja anna kakun kypsy\u00e4 j\u00e4lkil\u00e4mm\u00f6ss\u00e4, uuninluukku hieman raollaan noin 1 tunti.<\/i><\/i><\/li>\n
  5. Peit\u00e4 kakku kevyesti kelmulla ja nosta kakku j\u00e4\u00e4kaappiin hyytym\u00e4\u00e4n v\u00e4hint\u00e4\u00e4n 4 tunniksi.<\/i><\/i><\/li>\n
  6. Valmista marjahilloke. Mittaa mustikat, sokeri ja vesi kattilaan. L\u00e4mmit\u00e4 seosta, kunnes sokeri sulaa ja marjat pehmenev\u00e4t hieman. Ne saavat j\u00e4\u00e4d\u00e4 osittain kokonaisiksi. Ota kattila liedelt\u00e4 ja anna seoksen j\u00e4\u00e4hty\u00e4 huoneenl\u00e4mp\u00f6iseksi. Lusikoi hilloke juustokakulle. Voit my\u00f6s sipaista kakun p\u00e4\u00e4lle purkillisen ranskankermaa ennen hilloketta. Mielest\u00e4ni t\u00e4m\u00e4 taittaa juuri sopivasti liika makeutta.<\/i><\/i><\/li>\n<\/ol>\n
    \n

    \nKATSO MY\u00d6S: SYD\u00c4NYST\u00c4V\u00c4LLINEN (JA KEVYEMPI) NEW YORK CHEESECAKE<\/a><\/i><\/h2>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    T\u00e4m\u00e4 juustokakkuresepti on kulkenut matkassa jo pitk\u00e4\u00e4n. Kakusta tulee sellainen juuri oikeanlainen ”New York Cheesecake”. Useimmiten sipaisen valmiin kakun p\u00e4\u00e4lle kerroksen ranskankermaa ja tarjoilen vadelmamelban kanssa. Nyt teki kuitenkin mieli jotain mustikkaista ja sen ”Piirakan,…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,1],"tags":[],"class_list":["post-368","post","type-post","status-publish","format-standard","hentry","category-ruoka","category-koti"],"yoast_head":"\nMUSTIKKAINEN JUUSTOKAKKU : MUSTAOVI - Vuoden 2016 ja 2017 sisustusblogi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marjawickman.com\/mustaovi\/2018\/07\/mustikkainen-juustokakku.html\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MUSTIKKAINEN JUUSTOKAKKU : MUSTAOVI - Vuoden 2016 ja 2017 sisustusblogi\" \/>\n<meta property=\"og:description\" content=\"T\u00e4m\u00e4 juustokakkuresepti on kulkenut matkassa jo pitk\u00e4\u00e4n. Kakusta tulee sellainen juuri oikeanlainen ”New York Cheesecake”. Useimmiten sipaisen valmiin kakun p\u00e4\u00e4lle kerroksen ranskankermaa ja tarjoilen vadelmamelban kanssa. 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