{"id":425,"date":"2017-12-09T05:00:00","date_gmt":"2017-12-09T03:00:00","guid":{"rendered":"https:\/\/www.marjawickman.com\/mustaovi\/2017\/12\/saaristolaisleipa-2\/"},"modified":"2020-09-26T14:15:51","modified_gmt":"2020-09-26T11:15:51","slug":"saaristolaisleipa","status":"publish","type":"post","link":"https:\/\/www.marjawickman.com\/mustaovi\/2017\/12\/saaristolaisleipa.html","title":{"rendered":"SAARISTOLAISLEIP\u00c4"},"content":{"rendered":"
\n<\/a><\/div>\n

Jos olet aina etsinyt t\u00e4ydellist\u00e4 (ja helppoa) saaristolaisleiv\u00e4n resepti\u00e4, t\u00e4ss\u00e4 se nyt on. Resepti kuuluu samaan sarjaan muiden joulun luottoreseptieni<\/i><\/b><\/a> kanssa ja sopii erinomaisesti joulup\u00f6yt\u00e4\u00e4n. Alkuper\u00e4isen reseptin olen napannut talteen Glorian Ruoka & Viini -lehden joulunumerosta joitain vuosia takaperin. Vaivaamatta valmis taikina on todella nopea tehd\u00e4 ja onnistuu aina, kunhan vain malttaa odottaa leiv\u00e4n paistuttua viel\u00e4 tovin. Leip\u00e4 on nimitt\u00e4in parhaimmillaan vasta muutaman p\u00e4iv\u00e4n p\u00e4\u00e4st\u00e4. Ohjeesta tulee kaksi hyv\u00e4n kokoista leip\u00e4\u00e4. Toinen itselle ja toinen yst\u00e4v\u00e4lle.<\/p>\n

Saaristolaisleip\u00e4<\/b><\/i><\/p>\n

\n
\n<\/i><\/div>\n
\n1 l piim\u00e4\u00e4
\n75 g hiivaa
\n3 dl siirappia
\n3 dl olutmaltaita
\n3 dl vehn\u00e4leseit\u00e4
\n3 dl ruisjauhoja
\n1 rkl suolaa
\n10 dl vehn\u00e4jauhoja
\n2 rkl voita vuokien voiteluun<\/i><\/p>\n
\n
\n<\/i><\/p>\n
\nLis\u00e4ksi<\/i><\/div>\n
\n
\n1,5 dl vett\u00e4
\n1\/2 dl siirappia<\/i><\/div>\n<\/div>\n
\n
\n<\/i><\/div>\n

1. L\u00e4mmit\u00e4 piim\u00e4 k\u00e4denl\u00e4mp\u00f6iseksi . Murenna hiiva joukkoon ja sekoita piim\u00e4n joukkoon. Lis\u00e4\u00e4 siirappi, olutmaltaat, vehn\u00e4leseet, ruisjauhot, suola ja vehn\u00e4jauhot puuhaarukalla sekoittaen. Taikinaa ei tarvitse vaivata.<\/i><\/p>\n

\n
\n2. Voitele kaksi 2 litran vuokaa voilla. Jaa taikina vuokiin. Anna kohota leivinliinalla peitettyn\u00e4 1 1\/2 t. Leipien kohotessa l\u00e4mmit\u00e4<\/i> uuni 175-asteiseksi. <\/i><\/div>\n
\n
\n3. Paista leipi\u00e4 keskitasolla noin 2 t. Kun leiv\u00e4t ovat kypsyneet 1 1\/2 t, valele ne kauttaaltaan siirappivedell\u00e4 ja jatka paistamista viel\u00e4 30 min. Anna leipien j\u00e4\u00e4hty\u00e4 vuoissaan. Leiv\u00e4t ovat parhaimmillaan parin kolmen p\u00e4iv\u00e4n p\u00e4\u00e4st\u00e4. Nosta leiv\u00e4t j\u00e4\u00e4kaappiin tekeytym\u00e4\u00e4n. <\/i><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Jos olet aina etsinyt t\u00e4ydellist\u00e4 (ja helppoa) saaristolaisleiv\u00e4n resepti\u00e4, t\u00e4ss\u00e4 se nyt on. Resepti kuuluu samaan sarjaan muiden joulun luottoreseptieni kanssa ja sopii erinomaisesti joulup\u00f6yt\u00e4\u00e4n. Alkuper\u00e4isen reseptin olen napannut talteen Glorian Ruoka & Viini -lehden…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-425","post","type-post","status-publish","format-standard","hentry","category-ruoka"],"yoast_head":"\nSAARISTOLAISLEIP\u00c4 : MUSTAOVI - Vuoden 2016 ja 2017 sisustusblogi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marjawickman.com\/mustaovi\/2017\/12\/saaristolaisleipa.html\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAARISTOLAISLEIP\u00c4 : MUSTAOVI - Vuoden 2016 ja 2017 sisustusblogi\" \/>\n<meta property=\"og:description\" content=\"Jos olet aina etsinyt t\u00e4ydellist\u00e4 (ja helppoa) saaristolaisleiv\u00e4n resepti\u00e4, t\u00e4ss\u00e4 se nyt on. 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