{"id":603,"date":"2015-09-05T07:25:00","date_gmt":"2015-09-05T05:25:00","guid":{"rendered":"https:\/\/www.marjawickman.com\/mustaovi\/2015\/09\/makusalaisuus\/"},"modified":"2019-12-08T18:59:41","modified_gmt":"2019-12-08T16:59:41","slug":"makusalaisuus","status":"publish","type":"post","link":"https:\/\/www.marjawickman.com\/mustaovi\/2015\/09\/makusalaisuus.html","title":{"rendered":"#MAKUSALAISUUS"},"content":{"rendered":"
\n<\/a><\/div>\n

<\/p>\n

\n<\/a><\/div>\n

\n<\/a> <\/p>\n

\n<\/a><\/div>\n

<\/p>\n

\n<\/a><\/div>\n

<\/p>\n

\n<\/a><\/div>\n

Oman pihan my\u00f6t\u00e4 olemme jopa itsemme yll\u00e4tykseksi v\u00e4h\u00e4n h\u00f6ps\u00e4ht\u00e4neet n\u00e4ihin puutarhajuttuihin. Taitoa ei edelleenk\u00e4\u00e4n l\u00f6ydy, mutta ehk\u00e4p\u00e4 into korvaa osan tuosta puutteesta? Vietimme bloggaajaporukalla Rajam\u00e4en ja GreenCaren kutsumana Salaisen puutarhan sadonkorjuujuhlaa ja kokkailimme Helsinki Food Companyn asiantuntevassa ohjauksessa nelj\u00e4n ruokalajin illallisen, jonka nautimme elokuisessa h\u00e4myss\u00e4 Annalan puutarhan kasvihuoneessa. Mik\u00e4 paikka ja ihan raitiovaunumatkan p\u00e4\u00e4ss\u00e4 ydinkeskustasta H\u00e4meentiell\u00e4.<\/p>\n

Nuo mukaamme saamat reseptit olivat sen verran yksinkertaisia, ett\u00e4 ajattelimme uskaltaa kokeilla samaa menua my\u00f6s kotona. Tiedoksi vain kaverit. Pian tupsahtaa kutsu etikalla ryyditettyihin illalliskemuihin. Sit\u00e4 ennen keittelemme viel\u00e4 muutaman satsin kes\u00e4kurpitsa\/kurkkurelishi\u00e4, joka on nostanut raksahodarimme<\/a> <\/b>(mihink\u00e4s sit\u00e4 vanha koira karvoistaan p\u00e4\u00e4sisi) taas ihan uudelle asteelle. Kasvatuslaarissa asustelevat kurkkumme<\/a> <\/b>takaavat, ett\u00e4 tuota herkkua riitt\u00e4\u00e4 viel\u00e4 joksikin aikaa. <\/p>\n

Kes\u00e4kurpitsa\/Kurkkurelish <\/i><\/b>
\n(n. 7,5 dl valmista relishi\u00e4) <\/p>\n

500 g kes\u00e4kurpitsaa\/kurkkua <\/i>
\n1 iso salottisipuli <\/i>
\n1 valkosipulinkynsi <\/p>\n

Mausteliemi: <\/i>
\n1 dl Rajam\u00e4en V\u00e4kiviinaetikkaa (tai maustettuja versioita) <\/i>
\n1 dl vett\u00e4 <\/i>
\n2 rkl suolaa <\/i>
\n2 dl sokeria <\/i>
\n5 kok. valkopippuria murskattuna <\/i>
\nkourallinen lehtipersiljaa hienonnettuna<\/i><\/p>\n

Raasta kes\u00e4kurpitsa\/kurkku ja kuori ja hienonna sipulit. Mittaa kattilaan mausteliemen ainekset lehtipersiljaa lukuun ottamatta. Kiehauta liemi, siirr\u00e4 pois liedelt\u00e4 ja lis\u00e4\u00e4 joukkoon kes\u00e4kurpitsa\/kurkkuraaste, sipulit ja lehtipersilja. Anna maustua 15 minuuttia. Purkita, sulje ja s\u00e4ilyt\u00e4 viile\u00e4ss\u00e4.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Oman pihan my\u00f6t\u00e4 olemme jopa itsemme yll\u00e4tykseksi v\u00e4h\u00e4n h\u00f6ps\u00e4ht\u00e4neet n\u00e4ihin puutarhajuttuihin. Taitoa ei edelleenk\u00e4\u00e4n l\u00f6ydy, mutta ehk\u00e4p\u00e4 into korvaa osan tuosta puutteesta? Vietimme bloggaajaporukalla Rajam\u00e4en ja GreenCaren kutsumana Salaisen puutarhan sadonkorjuujuhlaa ja kokkailimme Helsinki Food…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,37,1],"tags":[],"class_list":["post-603","post","type-post","status-publish","format-standard","hentry","category-piha","category-ruoka","category-koti"],"yoast_head":"\n#MAKUSALAISUUS : MUSTAOVI - Vuoden 2016 ja 2017 sisustusblogi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marjawickman.com\/mustaovi\/2015\/09\/makusalaisuus.html\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#MAKUSALAISUUS : MUSTAOVI - Vuoden 2016 ja 2017 sisustusblogi\" \/>\n<meta property=\"og:description\" content=\"Oman pihan my\u00f6t\u00e4 olemme jopa itsemme yll\u00e4tykseksi v\u00e4h\u00e4n h\u00f6ps\u00e4ht\u00e4neet n\u00e4ihin puutarhajuttuihin. 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